Today's Specials
Restaurant
Paneer Butter Masala
Cottage cheese cubes cooked in a rich, buttery tomato cashewnut gravy.
Butter Chicken
Tender chicken cooked in an authentic creamy tomato and butter sauce.
Dal Makhani
Slow-cooked black lentils simmered overnight with cream and fresh butter.
Hyderabadi Chicken Dum Biryani
Aromatic basmati rice cooked on slow flame with spiced marinated chicken.
Butter Garlic Naan
Traditional tandoor-baked flatbread infused with minced garlic and butter.
Tandoori Paneer Tikka
Char-grilled paneer cubes marinated in yogurt and Indian spices.
Kadai Paneer
Paneer cooked with bell peppers and onions in freshly ground spicy kadai masala.
Veg Diwani Handi
Assorted fresh vegetables cooked in a rich spinach and cashew nut gravy.
Chicken Tikka Masala
Roasted chicken pieces served in a spicy, creamy tomato-based gravy.
Shahi Malai Kofta
Deep-fried cottage cheese dumplings served in a sweet creamy cashew gravy.
Special Veg Dum Biryani
Fragrant rice layered with marinated vegetables and aromatic saffron spices.
Tandoori Roti
Whole wheat flatbread baked directly on the walls of a clay tandoor oven.
Malai Chicken Tikka
Boneless chicken marinated in cream, cheese, and cardamom, grilled over charcoal.
Fragrant Jeera Rice
Steamed basmati rice tempered with roasted cumin seeds and desi ghee.
Palak Paneer
Fresh cottage cheese cubes cooked in a smooth, spiced spinach puree.
Mutton Biryani
Fragrant basmati rice cooked with tender marinated mutton and rich spices.
Paneer Tikka Masala
Grilled paneer cubes in a spicy, creamy tomato-based gravy.
Garlic Naan
Tandoor-baked flatbread infused with fresh garlic and cilantro.
Chicken Korma
Mild, rich, and creamy chicken curry cooked with cashews and yogurt.
Malai Kofta
Soft potato and paneer dumplings in a rich, sweet cashew gravy.
Fish Curry
Traditional home-style fish curry simmered in a tangy tamarind sauce.
Jeera Aloo
Simple, comforting potato stir-fry flavored with roasted cumin seeds.
Chicken Do Pyaza
Flavorful chicken curry cooked with generous amounts of onions.
Bhindi Masala
Okra stir-fried with onions, tomatoes, and everyday Indian spices.
Mutton Rogan Josh
Aromatic Kashmiri style lamb curry with a rich red gravy.
Dal Tadka
Yellow lentils tempered with ghee, cumin, garlic, and dried red chilies.
Chicken Chettinad
Fiery South Indian chicken curry made with roasted spices and coconut.
Aloo Gobi
Classic Indian dish made with potatoes, cauliflower, and traditional spices.
Prawn Masala
Succulent prawns cooked in a spicy, thick onion-tomato gravy.
Vegetable Pulao
Aromatic basmati rice cooked with mixed vegetables and mild spices.