Cottage cheese cubes cooked in a rich, buttery tomato cashewnut gravy.

Tender chicken cooked in an authentic creamy tomato and butter sauce.

Aromatic basmati rice cooked on slow flame with spiced marinated chicken.

Char-grilled paneer cubes marinated in spiced hung curd and fresh herbs.

Slow-cooked black lentils simmered overnight with cream and fresh butter.

Traditional tandoor-baked flatbread infused with minced garlic and butter.